Nutrition Assistant, Advocate Good Samaritan Hospital
March 2014 – Present
+ Obtained patient meal orders according to diet instruction
+ Verified that meal selections were allowed within patient’s diet restrictions and made alternative suggestions when the patient’s choices did not meet the guidelines
+ Processed patients diet orders and entered them into CBORD accurately
+ Entered supplements, tube feedings, allergies, calorie counts, and any other diet related information into CBORD frequently
+ Cross-trained as a Lead position in main kitchen; oversaw kitchen staff, took required temperatures, resolved patient complaints, ensured all safety and sanitary procedures were followed, solved problems, and promoted efficient tray line production and service
Volunteer, DuPage County Health Dept.
February 2015 – August 2015
+ Volunteered as a "Storyteller"
+ Read books inspiring healthy eating and physical activity to children of clients visiting the WIC Clinic in Westmont, IL
Foodservice Aide, The Inn at Willow Falls
May 2012 – May 2014
+ Obtained residents’ meal orders then delivered the appropriate trays to the designated seats once prepared
+ Aided in preparing special food orders as needed
+ Cleaned and prepared the dining room after each mealtime by clearing dishes, wiping tables, vacuuming floors, and resetting tables
+ Operated the facility’s commercial kitchen dishwasher when required
Sales Associate, Michael’s
May 2013 – October 2013
+ Answered telephone calls and provided exceptional customer service to customers
+ Restocked shelf items and cashiered when necessary
